What is the cream-colored tissue at the top of beef heart? Is it portly, or muscle, or something else?
Answers:
Yes it is fat.
gelatinous yellow glorious energy super drenched beef fat, used within living cow as spare fuel supply for heart muscle, cut it off of the lean heart muscle, heart is tough so it requests long slow moist cooking. enjoy
you enjoy the area where on earth the heart sits in this is the miocardio but right on the heart, its fleshy
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